Premium Ingredient Exchange

Turn Tonight's Surplus Into Tomorrow's Revenue.

The B2B marketplace connecting fine dining restaurants with unsold wagyu, truffles, and live seafood to meal prep and catering companies — automatically listed every evening, delivered by dawn.

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A5 Wagyu·Live Maine Lobster·Black Périgord Truffle·Bluefin Toro·Ora King Salmon·Foie Gras·Hokkaido Scallop·Morel Mushroom·Ibérico Ham·Ossetra Caviar·Australian Barramundi·Sunchoke·A5 Wagyu·Live Maine Lobster·Black Périgord Truffle·Bluefin Toro·Ora King Salmon·Foie Gras·Hokkaido Scallop·Morel Mushroom·

The Process

How Prime Pass Works

01

Restaurants List at 6 PM

Each evening, your surplus ingredients auto-populate on Prime Pass — wagyu, live seafood, truffles, and more. Set your price, and you're live within minutes.

02

Buyers Browse & Claim

Meal prep companies and caterers in your metro area browse available lots, reserve quantities, and confirm orders before midnight for next-day delivery.

03

Prime Pass Handles Logistics

We coordinate pickup, cold-chain delivery, and documentation. Funds are released to the restaurant upon confirmed receipt — no chasing invoices.

Early Access

Launching in Select Cities

We're onboarding our first cohort of restaurants and buyers in New York, Chicago, and San Francisco.

For Restaurants

Stop Wasting Premium Cuts

Turn unsold A5 wagyu, live lobster, and black truffle into same-night revenue instead of a walk-in loss.

Get Started — $99/mo
For Buyers

Source Michelin-Grade Ingredients

Meal prep companies and caterers get first access to restaurant-quality proteins at below-wholesale pricing.

Get Started — $149/mo